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Apple Pear Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
beitz (cgff65a) 1
can
pears,
sliced 1 lb. 13 oz
5
large
apples,
cortland
other baking apple) 1/3
cup
sugar 2
tablespoons
flour 1
teaspoon
cinnamon
-----topping----- 1
cup
flour 1
cup
brown sugar 8
tablespoons
butter 1
cup
nuts,
chopped
Directions:
This is the second recipe I'll post tonight--promised it to AH earlier
tonight. My mother found this recipe 35 or so years ago in a magazine and
it has become a family favorite. For years she only made it at
Thanksgiving until I took over the baking reigns in the family; now she
makes it more often especially when my brother, Lewis, is going to be in
Combine all ingredients and turn into an unbaked pie shell. TOPPING:
>>>>>>> Combine and sprinkle over filling. Bake 350 degrees for 45
minutes or until apples are soft. Cool to room temperature and serve. (I
especially love >> this pie served refrigerated. Best if made the day
before. It will cut beautifully. Don't let this recipe get away without
copying it!! Enjoy! Formatted by Elaine Radis
By KKBG35A RUTH BURKHAR
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