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Apple Custard Pie #1
Author/Submitted by: Sue Klapper
Servings: 6
Categories:
Apples
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Custard-Pie
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Desserts
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Pies & Pastries
Ingredients: 2
egg yolks 1
cup
sugar 2
tablespoons
butter 2
cups
apples,
peeled and sliced
1
teaspoon
vanilla 1
pie crust (9 inch)
Directions:
In top of double boiler, combine egg yolks and sugar. Add butter, apples
and vanilla; stir to mix. Place over boiling water in double boiler,
stirring constantly until thickened. Pour into pie crust. Bake at 350
for 20 minutes. Source: Favorite Apple Recipes.
By KKBG35A RUTH BURKHAR
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