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Apple Crunch Cake
Author/Submitted by:
Servings: 9
Categories:
Cakes
/
Desserts
Ingredients: 3
Eggs 3 1/2
c
Cool whip whipped topping 2
c
Graham cracker crumbs 1 1/2
Apple,
coarsely chopped,
-peeled 1
t
Cinnamon 1
t
Nutmeg 1/2
c
Karo light corn syrup 1
t
Butter or margarine, softene 1 1/3
c
Walnuts,
chopped
Directions:
Beat eggs in large bowl with a fork. Combine the whipped topping,
graham cracker crumbs, apple, cinnamon, nutmeg and 1/4 cup of the
corn syrup; gently fold into eggs until blended. Spread evenly into
greased 9" square pan. Combine remaining corn syrup, butter and nuts.
Spoon evenly over batter. bake @ 350 degrees for 45 minutes, or until
cake springs back when lightly pressed. Cool in pan. Serve with
additional whipped topping, if desired.
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