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Apple Crumb Cake
Author/Submitted by:
Servings: 2
Categories:
Cakes
/
Desserts
Ingredients: 1/3
cup
Butter 4
Granny Smith Apples 3/4
cup
Sugar 1
teaspoon
Lemon peel 1/2
teaspoon
Cinnamon 1/8
teaspoon
Mace 1/3
cup
Currants 2 1/2
cups
Flour 3
tablespoons
Sugar 1/2
teaspoon
Salt 1
package
Active dry yeast 3/4
cup
Water 1/3
cup
Butter 1
Egg 1
teaspoon
Lemon peel 3/4
cup
Chopped pecans 6
tablespoons
Flour 1/4
cup
Confectioner's sugar 3
tablespoons
Butter 1/4
teaspoon
Cinnamon
Directions:
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in sugar, peel, cinnamon, mace and currants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan, combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour.
With mixer, beat 2 minutes. Add remaining flour, stir in. Cover, let rest 20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lengthwise down center of the dough,. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wrap.
Refrigerate 2 hours. Uncover, let stand at room temperature 10 minutes. Preheat oven to 375 F. Combine rest of ingredients for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly browned. Remove from sheet. Cool. Preparation time 1 hour. Total time 4 hours. Formatted for MM7 by Marge Nemeth-GNFK05B When I make this, my husband calls me Mrs. Entenmann!! FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 11/28 6:43 PM
TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM APPLE CAKES
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