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Apple Crisp, Vegetarian
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 5
md
Apples,
peeled and sliced
1/2
cup
Walnuts,
chopped
1
teaspoon
Cinnamon 1/4
teaspoon
Ground cloves
-topping-- 3
teaspoons
Margarine,
non-dairy
--softened 1/4
cup
Flour,
whole-grain wheat
3
teaspoons
Brown sugar 4
teaspoons
Wheat germ 1/2
teaspoon
Cinnamon 1/2
teaspoon
Nutmeg
Directions:
Preparation Time: 1:00 Preheat oven to 350. Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly. Grease an 8 x 8-inch or 9 x 9-inch baking pan and arrange the apples in it. Cut the margarine into thin slices and place in a mixing bowl. Add the remaining topping ingredients and cream together with a fork until a crumbly mixture is formed. Sprinkle evenly over the apples and bake for 50 to 60 minutes, or until the apples are done and the crust is browned. 4-6 servings.
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