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Apple Cream Pie
Author/Submitted by: Let Them Eat Cake by Virginia N. White.
Servings: 8
Categories:
Cream-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 1
9 inch
pie crust,
uncooked
5
cups
apple,
peeled and sliced
1/2
cup
granulated sugar 1/2
teaspoon
ground cinnamon 1
cup
skim milk 1/2
teaspoon
vanilla extract 1 1/2
tablespoons
flour 1 1/2
tablespoons
cornstarch
Directions:
Preheat oven to 400F. Plave the pie shell in a pie plate. Line the thinly
sliced apples around the pie shell. Place them close together but not on
top of one another. Beat the sugar, cinnamon, skim milk, and vanilla
together until there are no lumps. Take 4 Tablespoons of the milk mixture
and stir into the combined flour and cornstarch to make a paste. Stir the
paste back into the milk mixture. Pour this mixture over the apples. Bake
in preheated oven for 45-50 minutes. Serve warm or cold. Serves 8.
NOTES : This pie tastes far richer than it actually is. It is an easy and
much healthier way to make an apple pie.
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