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Apple Cheesecake
Author/Submitted by:
Servings: 1
Categories:
Cheesecakes
/
Desserts
Ingredients:
RAY DSJN00A- 1
cup
Graham cracker crumbs
Sugar 1
teaspoon
Cinnamon,
divided
3
tablespoons
Margarine,
melted
16
ounces
Cream cheese,
softened
2
Eggs 1/2
teaspoon
Vanilla extract 4
cups
Apple slices; thinly sliced,
peeled, about 2 1/2
apples 1/2
cup
Pecans,
chopped
Directions:
: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom and up sides of 9-inch pie plate. Bake crust 10 minutes.
: Beat together cream cheese and 1/2 cup sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in vanilla; pour into crust. Combine remaining 1/3 cup sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture. Sprinkle with pecans.
: Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.
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