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Apple Blueberry Pie
Author/Submitted by:
Servings: 6
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients: 3/4
cup
Sugar 1/2
teaspoon
Salt 1
cup
Blueberries,
fresh if possibl
1
Pie shell,
unbaked double
3
tablespoons
Cornstarch 5
cups
Apples,
peeled and sliced
1
tablespoon
Lemon juice 2
tablespoons
Margarine
Directions:
In a large bowl,stir together sugar,cornstarch and salt. Add apples,blueberries and lemon juice;toss to coat the fruit. Turn into pastry lined 9" pie plate. Dot with margarine. Add top crust; seal and flute edge. Bake in a 425 degree oven until crust is browned and filling is bubbly.
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