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Apple Almond Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
ea
Pie crust, single crust 3/4
c
Sugar 1/4
c
Corn starch 3
ea
Eggs 1/2
c
Butter or margarine, melted 1/2
c
Corn syrup, light or dark 1/4
ts
Almond extract 2
c
Apples, peeled and chopped 1
c
Almonds, toasted and sliced 1
ea
Apple, peeled & sliced thin 2
tb
Almonds, toasted and sliced
Directions:
=------------------------------- GARNISH ---------------------------------
Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge.
Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine remaining
sugar and corn starch. Add eggs, beating well to combine. Stir in butter,
corn syrup and almond extract. Mix in apples and almonds. Pour into pie
crust-lined pan. If desired, garnish with apple slices overlapped in a
circle around edge of pie. Sprinkle center with almonds. Sprinkle reserved
sugar over top. Bake at 375F for 50 minutes or until center of pie is set.
Cool completely on wire rack. Store in refrigerator.
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