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Apple-Walnut Upside-Down Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
pie crusts 1/4
cup
Firmly packed brown sugar 2
tablespoons
Margarine or butter,
melted
1/2
cup
Chopped walnuts 4
cups
Pared & sliced apples 3
tablespoons
Flour 2
tablespoons
Lemon juice 1
teaspoon
Ground cinnamon
Directions:
Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and walnuts. Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust. Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water. Prick top of crust to vent; place on foil-covered baking sheet.
Bake 40-45 minutes or until golden brown. Let stand 2 minutes. Carefully run knife tip around plate to loosen pie. Invert onto serving platter. Serve warm with ice cream of whipped cream.
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