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Apple-Raisin Crumb Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
9 inch
unbaked pastry shell 6
md
apples,
pared and sliced
1/2
c
raisins 6
tb
sugar 2
tb
flour 1
c
sour cream 1
egg,
beaten
1
t
vanilla 1
pn
salt
-----------------------crumb
topping----------------------- 1/2
c
self rising flour 1/4
c
sugar 1/4
c
brown sugar 1
t
cinnamon
sprinkle of nutmeg 1/3
c
butter
Directions:
Fill unbaked pastry shell with apples and raisins mixed together. Stir
sugar and flour together and fold in cream, beaten egg, vanilla and
salt. You can substitute fresh cream, but sour is best. Spoon cream
mixture over apples and raisins. Bake at 350~ for about 40 minutes, or
until pie is golden brown. Combine flour, sugars, cinnamon and nutmeg.
Blend in 1/3 cup butter until mixture is crumbly. Spoon crumbs over
top of pie and bake 15 minutes more, or until lightly browned.
By KKBG35A RUTH BURKHAR
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