|
Apple-Coconut Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3 1/2
c
Apples, tart,
thinly sliced
3/4
c
Sugar 2
tb
Flour, all-purpose 1/2
ts
Salt 3 1/2
oz
Coconut, flaked 1
t
Vanilla extract 2
tb
Margarine
-----CREAM CHEESE PASTRY----- 1
c
Margarine,
softened
6
oz
Cream cheese,
softened
2
c
Flour, all-purpose
ds
Salt
Directions:
Line a 10" pie pan with half the pastry rolled 1/8" thick.
Arrange apples in unbaked pie shell. Combine sugar, flour, and salt;
sprinkle over apples, mixing well. Cover with coconut, sprinkle
vanilla over top, and dot with margarine.
Roll out remaining pastry, and place over filling; seal and flute
edges. Cut slits in top to allow steam to escape. Bake at 400 degrees
for 10 minutes; reduce heat to 300 degrees and bake an additional 35
to 40 minutes.
Cream Cheese Pastry: Combine margarine and cream cheese; mix well.
Cut in flour and salt with pastry blender. Shape dough into a ball;
chill. Yield: enough pastry for double crust 10" pie.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
|
