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Apple-Banana Crunch Pie
Author/Submitted by:
Servings: 8
Categories:
Apples
/
Bananas
/
Desserts
/
Pies & Pastries
Ingredients: 3
medium
Apples,
cut in chunks
2
medium
Bananas,
cut into chunks
2
tablespoons
Lemon juice 1
cup
All purpose flour 1/2
cup
Sugar 1/2
cup
Brown sugar,
packed
1/2
teaspoon
Cinnamon 1/2
teaspoon
Nutmeg 1/2
cup
Butter or margarine,
soften
1
9" pastry shell,
unbaked
Directions:
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes.
Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.
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