Flora's Recipe Hideout: Annabelle's Chocolate Sticky Cake

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Annabelle's Chocolate Sticky Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal / Nuts

Ingredients:

---Cake---

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup sugar

2 tablespoons cocoa

1/2 cup milk

2 tablespoons butter or margarine

1 teaspoon vanilla

1/2 cup chopped nuts

---Topping---

1 cup brown sugar

1/4 cup cocoa

1 3/4 cups hot water

Directions:
1. Combine all cake ingredients and spread into greased 8x8-inch (20x20-cm) baking pan.

2. Combine brown sugar and cocoa and sprinkle over cake batter. Pour hot water over sugar and cocoa mixture.

3. Bake at 350 F (180 C) for 45 minutes. Serve immediately with vanilla ice cream. (Or you can refrigerate it - the hot-fudge sauce will thicken a bit.)

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