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Angel Pie #2
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 4
Eggs,
separated
1/4
cup
Cream of tartar 1
cup
Sugar 1
cup
Whipping cream 1/2
cup
Sugar 1/2
cup
Milk 3
tablespoons
Lemon juice 2
teaspoons
Lemon rind
Directions:
Beat egg whites until frothy; add cream of tartar and beat until stiff; gradually beat in 1/2 cup sugar. Spread in well greased 9 inch pie tin. Bake 20 minutes in 275 degree oven, then 40 minutes at 300 degrees. Beat egg-yolks until lemon-colored; gradually add sugar, then milk, lemon juice and rind. Cool until thick, stirring constantly; cool. Spread 1/2 the whipped cream over cooled meringue, then spread lemon custard on, then rest of whipped cream. Refrigerate 24 hours before serving.
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