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Angel Delight Cake
Author/Submitted by: Norene Miller,
Margaret Hudacko (margaret@ecesis.ncsu.edu)
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
Angel food cake 1
cup
Cream cheese,
softened (225 g)
1/2
cup
Sugar,
(100 g)
1/2
cup
Milk,
(110 ml)
1
large
Cool Whip 1
large
Pie filling,
cherry reccommened
Directions:
Cut/tear angel food cake into bite-sized chucks. Set aside. In mixing bowl, combine cream cheese, sugar and milk. Fold in Cool whip and angel food cake chunks. Spread in 23x33 cm pan. Spoon pie filling over mixture allowing juice to run into bottom layers. Refrigerate if you don't eat it all in one sitting.
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