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Angel Cheese Cake
Author/Submitted by:
Servings: 14
Categories:
Cheesecakes
/
Desserts
Ingredients: 3
cups
Lowfat cottage cheese 3/4
cup
Egg Beaters 99% egg substitute 8
tablespoons
No sugar added Pineapple preserves,
up to 10 tablespoons
3
tablespoons
Apple juice concentrate 1/3
cup
Lowfat yogurt 1/3
cup
Cornstarch 1
teaspoon
Baking powder 2
teaspoons
Vanilla 2
tablespoons
Flour 1
tablespoon
Lemon juice 20
ounces
Crushed pineapple,
unsweetened
1
pint
Fresh blueberries 1
tablespoon
Cornstarch 1
tablespoon
Apple juice concentrate
Directions:
Preheat oven to 325F. Spray an 8" springform pan with Pam and set aside. Combine all cake ingredients in food processor and process until smooth, adding 1 tablespoon more preserves if not sweet enough. Pour into pan and bake 1 hour 40 minutes. Turn oven off and leave cake in oven about an hour to cool. Heat glaze ingredients over medium heat until sauce thickens. Pour over cake and store in refrigerator. Use wet knife to cut cake.
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