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Amish Sour Cream Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
sour cream 1
lg
egg 3/4
c
sugar 2
tb
all-purpose flour 1/4
t
salt 1
t
vanilla extract 2 1/2
c
apples, peeled,
diced
1
9 inch
pie shell,
unbaked
crumb topping: 1/2
c
brown sugar,
packed
1/3
c
all-purpose flour 1/4
c
butter 1
t
ground cinnamon
Directions:
Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour
cream substitute. Beat sour cream and egg together; add sugar,
flour, salt and vanilla. Mix until smooth. Stir in apples. Place
mixture into pie shell and bake in preheated 400 degree oven for 25
minutes. Meanwhile mix topping ingredients until crumbly-- Remove
pie from oven and sprinkle the crumb topping over. Bake 20 minutes
longer.
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