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Amish Shoo-fly Two Pies
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
unbaked pie crusts **
crumb mixture- 2
c
flour 3/4
c
brown sugar 1/3
c
lard 1/2
t
nutmeg (opt) 1
t
cinnamon (opt)
syrup mixture- 1
c
molasses 1/2
c
brown sugar 2
eggs 1
c
hot water 1
t
baking soda ***
Directions:
Source: From Heart to Hearth Cook Book.; A collection of Amish Recipes
and Folklore. ** Makes two pies *** Dissolved in hot water.
Mix the crumb ingredients together thoroughly in a bowl until crumbs
form. In a separate bowl, mix syrup ingredients thoroughly. Pour half of
the syrup mixture into unbaked pie crust. Then add half of the crumb
mixture; repeat with the other pie plate. Bake at 400 degrees for 10
minutes. Then reduce heat to 350 degrees and continue baking for 50
minutes more. Cool. Makes two pies.
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