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Amish Peach Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
hatala rjhp21a 4
cups
peaches,
peeled and sliced
1/2
cup
sugar 1/4
teaspoon
salt 2 1/2
tablespoons
tapioca 1
9"
unbaked pie shell
-----crumbs----- 2 1/2
tablespoons
butter or margerine,
melted
1/4
cup
flour 1/2
teaspoon
cinnamon 1/3
cup
brown sugar
Directions:
Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good
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