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Amish Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
---
--------------streusel-------------------
- 1/3
c
sugar 1/4
c
brown sugar 10
tb
flour 1
t
cinnamon 1
t
nutmeg 1
d salt
----------------------------pie-----------
-- 1/2
c
butter,
cold
1/2
c
walnuts,
coarsely chopped
4
lg
apples,
(4 cups)
1
unbaked 10" pie shell 1
c
sugar 3
tb
flour 1/2
t
cinnamon 1
lg
egg 1
c
heavy cream ( whipping) 1
t
vanilla
Directions:
In a food processor bowl, mix the first 6 ingredients for streusel
together. Add the butter, and process until mixture is crumbly; it
should still have a dry look, don't overprocess. Add nuts, and set
aside. Preheat oven to 350 degrees. Peel, core, and thinly slice the
apples (should be about 4 cups). Place apples in pie shell. In a
small bowl, mix the sugar, flour and cinnamon. Beat the egg in a medium
bowl, and add the cream and vanilla. Add the sugar mixture to the egg
mixture, and blend. Pour over the apples. Bake for 1 hour in the
lower third of oven. After 20 minutes, sprinkle streusel over top. and
continue baking about 40 minutes longer, or until the top puffs, and
is golden brown.
Cheer Kosack
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