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Ambrosia Cream Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 11
oz
Mandarin orange segments
- well drained 8
oz
Crushed pineapple
- well drained 1
c
Milk 1
pk
Vanilla pudding and pie mix
-(instant, 4-serving size) 1
c
Non-dairy whipped topping
- thawed 1/2
c
MOUNDS Sweetened Coconut
-Flakes 1
Packaged crumb crust (6 oz)
-----OPTIONAL-----
Additional whipped topping
Coconut
Directions:
1. Chop orange segments. Lightly press orange pieces and pineapple
between layers of paper towels to remove excess moisture.
2. In medium bowl, combine milk and pudding mix; stir well. Add
whipped topping, stir well. Add coconut, oranges and pineapple; stir
well. Pour into crust.
3. Cover; refrigerate until firm enough to cut, 6 hours or overnight.
Cover; store in refrigerator. Garnish with additional whipped topping
and coconut, if desired. 8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
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