|
Amaretto Peach Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Desserts
Ingredients: 3
tablespoons
Margarine 1/3
cup
Sugar 1
large
Egg 3/4
cup
Unbleached flour 24
ounces
Cream cheese,
softened
3/4
cup
Sugar 3
tablespoons
Unbleached flour 3
large
Eggs 16
ounces
Canned peaches,
halved; see note
1/4
cup
Almond Flavored Liqueur
Directions:
1.
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F. for 10 minutes.
2.
Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Drain and then puree peach halves. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F. for 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.
Peach halves should be drained, and then pureed.
Peach halves should be drained, and then pureed.
| 
