Flora's Recipe Hideout: Amaretto Cheesecake With Apricot Glaze

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Amaretto Cheesecake With Apricot Glaze

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Desserts

Ingredients:

---CRUST---

1 cup Graham Cracker Crumbs

1/2 cup Chopped Almonds, toasted

2 tablespoons Sugar

1/4 cup Butter, melted

---FILLING---

32 ounces Cream Cheese, softened

1 cup Sugar

3 tablespoons Flour

4 Eggs

1 cup Sour Cream

1/4 cup AMARETTO DI SARONNO liqueur

---GLAZE---

1/2 cup Apricot Jam

1 tablespoon AMARETTO DI SARONNO liqueur

Directions:
1. CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside.

2. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined. Blend in sour cream and liqueur; pour over crust. Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour. Run knife around rim of pan ; cool on wire rack. Chill.

3. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired. Makes 10-12 servings.

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