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Amaretto Cheesecake From Loren Martin
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Desserts
Ingredients: 1 1/2
cups
Graham crackers,
crushed
1/2
stick
Butter,
melted
15
ounces
Ricotta cheese 8
ounces
Cream cheese 4
Eggs,
lightly beaten
1/2
cup
Sugar 1/3
cup
Amaretto 1
teaspoon
Vanilla 1/4
teaspoon
Salt
Directions:
Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferably in refrigerator overnight) before serving. Top with fresh fruit, or jam.
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