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Alyce's Apple Pie
Author/Submitted by: Alyce Miskulin alyce@qedqcd.rye.ny.us
Servings: 0
Categories:
Desserts
/
Pies & Pastries
Ingredients: 165
g
flour 1
tsp
salt 100
g
cold butter 55
ml
ice water 6
large
apples (granny smith or a tart apple) 2
tsp
cinnamon 1/2
tsp
vanilla extract 50
g
brown sugar 25
g
butter in bits 30
ml
milk
Directions:
1. Place all ingredients except ice water in food processor, slicing the
butter into 7 or 8 pieces first. Process it until the mixture has the
consistency of a coarse meal (about 10 seconds) then add the ice water in
a steady stream. Stop the food processor when the dough forms into a ball.
.SH "Filling:"
1. Peel, core and slice apples into a large mixing bowl. Mix in the
cinnamon, vanilla and brown sugar coating the apples thoroughly.
2. Roll the pie crust out and place in a pie pan. Spoon the apple mixture
into the pie crust and put bits of butter around the apples. Cover with
pie crust and seal the edges with a fork and prick the top of the pie
crust. Brush with the milk.
3. Place in 180 C oven until pie crust is browned (about 30 minutes).
Difficulty : moderate. Precision : measure ingredients.
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