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Almost Fat Free Pie Crust
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Low-Fat/Low-Cal
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Pies & Pastries
Ingredients:
- L AICHINGER (XCCG12C) 4
ts
Sugar 1/4
t
Pumpkin/apple pie spice,
- all spice,
or cinnamon
4
Sheets
phyllo dough
Directions:
Preheat oven to 425F (If your pie is to bake at 350F ~I'll explain
further in a minute). Spray 9" pie pan with nonstick cooking spray. Make
your pie filling and set aside. To make crust, combine sugar with spice
in a cup and set aside. Stack phyllo sheets, then cut in half to make
8 sheets. Cover with tea towl until ready to use. Place one sheet of
phyllo on the pie pan spray with nonstick cooking spray and sprinkle
with 1/2 tsp of sugar mixture. Repear steps with remaining phyllo
sheets, fanning them evenly until the entire pie pan rim is covered.
Pour pie filling into shell and trim excess dough. To prevent crust
edges from burning, cover loosely with aluminum foil. Bake for 15
minutes at 425F. Then reduce temp to 350F (if this is what your pie
recipe calls for) and bake for necessary time (for the pumpkin pie in
this recipe you were suppose to bake the pie for an additional 40 to 50
minutes at 350F and you were suppose to allow pie to cool before
slicing) 39 Cal; Fat. 0.25. Source: Shape Magazine (November '93)
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