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Almond Poundcake
Author/Submitted by:
Servings: 3
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
Butter, softened 1
c
Margarine, softened 3
c
Sugar 5
Eggs, beaten 3
c
Flour 1
t
Vanilla 1
t
Almond extract 1/2
ts
Baking powder 1
c
Milk
Directions:
Cream butter, sugar and margarine, then add beaten eggs. Sift flour
and baking powder. Add flour mixture and milk alternately to the egg
mixture. Add flavorings. Pour batter into a greased and floured
bundt cake pan. Place pan in cold oven and turn on to 325 degrees.
Bake 1 1/2 hours.
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