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Almond Macaroon Cherry Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----FOR THE PIE----- 1
Pie shell, 9 inch,
unbaked
21
ounces
Cherry pie filling 1/2
teaspoon
Cinnamon 1/8
teaspoon
Salt (optional) 1
teaspoon
Lemon juice
-----FOR THE TOPPING----- 1
cup
Coconut 1/2
cup
Almonds,
sliced
1/4
cup
Sugar 1/8
teaspoon
Salt (optional) 1/4
cup
Milk 1
tablespoon
Butter,
melted
1/4
teaspoon
Almond extract 1
Egg,
beaten
Directions:
Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes. Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
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