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Almond Ice Cream
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 3
c
Milk 1
c
Ground almonds 6
Egg yolks 1 1/4
c
Superfine sugar
pn
Salt
Directions:
Bring the milk to the boil, simmer for a minute then remove from the
heat. Stir in the ground almonds and set the mixture aside to infuse
for about 30 minutes. Strain through a fine sieve. Beat the egg
yolks, sugar and salt together until the mixture is very pale and the
whisk leaves a trail. Slowly add the warm, flavored milk, whisking
all the time. Return the mixture to the pan and cook over a very low
heat, stirring constantly, until the custard is thick enough to coat
the back of a wooden spoon. Set the custard aside and stir it
occasionally while it cools. Pour into freezer trays and
still-freeze, whisking the mixture once or twice during freezing.
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