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Almond Brickle Sugar Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 2 1/4
c
All-purpose flour 1
c
Sugar 1
c
Butter 1
Egg 1
t
Baking soda 1
t
Vanilla 6
oz
Almond brickle bits*
Directions:
Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits. Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches apart on prepared cookie sheets. Flatten cookies to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Bake 8 to 11 minutes or until edges are very lightly browned. Remove immediately. *NOTE 1 cup mini semisweet chocolate chips may be substituted for almond brickle bits
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