|
Abigail's Fig Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Butter 1/2
c
Honey 3
c
Figs 5
Egg yolks,
beaten (save the
. whites) 3
c
Whole wheat flour 1
c
Yogurt,
plain
1
c
Walnuts 1
c
Raisins 1 1/2
tb
Cinnamon 5
Egg whites,
beaten
Directions:
Cream the butter and honey together before adding the figs and the
beaten egg yolks. Stir until smooth. Add the flour and yogurt,
alternating. Add the nuts, raisins and cinnamon. Fold in the egg
whites. Pour into greased cake pan and bake at 350F for 90 minutes.
Serve with honey. "Healing Foods from the Bible"
: by Bernard Ward Globe Digest Book by Globe Communication
Corp., New York ISBN = 0-70989-06870-4
Scanned and formatted for you by The WEE Scot -- paul mac Gregor
From: Paul Macgregor Date: 07-17-96 (08:03)
|
