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White Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

Ingredients:
1  cup  margarine
1  cup  oil
1  cup  white sugar
1  cup  powdered sugar
2    eggs
1  teaspoon  vanilla
1  teaspoon  baking soda
1  teaspoon  cream of tartar
1/4  teaspoon  salt
4  cups  flour

Directions:
Cream shortenings and sugars; add eggs and vanilla. Add dry ingredients, mix well. Let stand overnight. Roll in balls and press with bottom of glass. (A potato masher works good.) Bake at 350 degrees 10 to 12 minutes. Glenwood


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