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Walnut Mallow Fudge
Author/Submitted by:
Possum Kingdom Lake Cookbook
Servings: 48
Categories:
Chocolate
/
Desserts
/
Fudge
/
Nuts
Ingredients: 2
cups
sugar 3/4
cup
evaporated milk 1
tablespoon
butter 1
dash
salt 6
ounces
semisweet chocolate chips 2
ounces
unsweetened chocolate,
broken in pieces
1/2
cup
marshmallow cream 1
cup
walnuts,
coarsely chopped
Directions:
In heavy saucepan, combine sugar, milk, butter and salt. Bring to boil over medium heat and cook 6 minutes. While sugar mixture heats, combine chocolates, marshmallow creme and walnuts in large, heat-proof mixing bowl. Pour boiling syrup over ingredients in mixing bowl and beat until chocolate pieces are melted. Pour into well-buttered 8" square baking pan. Cool to room temperature, then place in refrigerator and chill thoroughly. Cut into small squares.
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