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Veryberry Cobbler
Author/Submitted by:
Servings: 12
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 3
pt
Strawberries,
washed, hulled
1
pt
Raspberries 1
pt
Blackberries 1
pt
Blueberries 1 2/3
c
Sugar,
divided
1/4
c
Flour 2
tb
Vanilla 1
ea
Recipe biscuits from a mix 1
tb
Cinnamon-sugar
Directions:
Reserve 1 pint of strawberries. Put the rest and the other berries
in a heavy pot and sprinkle with two-thirds cup of sugar and the
flour. In a food processor puree the reserved strawberries with 1 cup
of sugar and the vanilla. Pour the puree over the berry mixture and
bring to a boil, stirring. Pour the fruit mixture into a 9- x 13- x
2-inch baking dish. Drop the prepared biscuit dough by spoonfuls on
top of the hot fruit until it is almost covered. Sprinkle the
cinnamon-sugar over the dough. Bake in a preheated 425-degree oven
for 35 to 40 minutes until the top is lightly browned. Cool slightly
and serve.
Makes 12 servings.
Each serving has: 140 calories; 4g fat; 0 cholesterol.
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