Vanilla Ice Cream
Author/Submitted by:
Servings: 9
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Low-Fat/Low-Cal
Ingredients: 1
cup
Evaporated skim milk 2
teaspoons
Cornstarch 1/2
cup
Granulated sugar 1
pinch
Salt 1
Envelope of dessert topping 1/2
cup
Skim milk 2
teaspoons
Vanilla Directions:
Whisk first 4 ingredients together in small saucepan. Heat and stir until it boils and thickens. Cool to room temperature.
Beat dessert topping and skim milk as package directs until stiff. Beat in vanilla. Fold into milk mixture. Pour into shallow 8x8 inch pan. Freeze.
Makes about 2 1/4 cups
1/4 cup serving contains 106 calories 1 mg Cholesterol, 48 mg Sodium, 2 g Fat
Source: Company's Coming Light Recipes by Jean Pare 1993 Shared but not tested by Elizabeth Rodier Aug 93
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