Truffle Ice Cream
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 1
l
Milk 8
Egg yolks 250
g
Sugar 3
lg
Truffles Directions:
Before raw truffle prices reached the risible levels of 1979, I had
invented this recipe where the scent of the truffle was, for once,
displayed alone. To make a custard from a litre of milk, you will
need 3 fine large truffles. Put them, after having brushed them clean
very carefully, in the milk and then bring them to the boil and
simmer at length, while you work together the egg yolks and sugar in
t Peel the truffles. Cut the centre into julienne strips and chop the
peelings finely. Add the chopped peelings to the custard, and cool.
When cold, pour into the ice cream maker and freeze. As soon as the
ice cream is made, Dish into individual water gl Recipe by Andre
Daguin "The New Gascon Cook" Translated & MMEd IMH c/o Georges' Home
BBS 2:323/4.4
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