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The Best Chocolate Cake
Author/Submitted by: Kay Peterson <ckpeters@TELEPORT.COM>
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2 1/4
Cups
Unbleached White Flour 1 1/2
Cups
Warm Water 1 1/2
Cups
Sugar 1/2
Cup
Vegetable Oil 1/2
Cup
Cocoa 1 1/2
Teaspoons
Vanilla Extract 1 1/2
Teaspoons
Baking Soda 1 1/2
Teaspoons
White Vinegar 3/4
Teaspoon
Salt
Directions:
1. Preheat the oven to 350 degrees. Wait 10 minutes before starting to
make the cake. Meanwhile, spray and flour 2 8-inch layer pans.
2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a bowl.
3. Pour in the water, oil, vanilla, and vinegar and stir until well
combined. Pour into prepared pans. Bake 30 minutes or until a knife
inserted in the center of the cake comes out clean. Cool on a wire rack
10 minutes, then remove the cakes from the pans and cool completely.
4. Frost with your favorite chocolate frosting. (Use vegan margarine and
a bit of soy milk instead of butter and milk.)
Good luck! My daughter is also vegan and coming home on spring break
soon. Think I'll bake her this treat. Thanks for reminding me
from Quick Vegetarian Pleasures by Jeanne Lemli
from Quick Vegetarian Pleasures by Jeanne Lemli
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