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The Best Blueberry Muffins
Author/Submitted by:
Servings: 12
Categories:
Fruits
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Haven't Tried
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Low-Fat/Low-Cal
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Muffins
Ingredients: 1
cup
blueberries,
fresh or frozen
1
tablespoon
flour 1 3/4
cups
flour 1/2
cup
sugar 1
teaspoon
baking powder 1/2
teaspoon
baking soda 1
teaspoon
nutmeg 3/4
teaspoon
salt 1
egg 1
cup
sour cream 1/3
cup
milk
Directions:
Preheat oven to 400 F. Grease twelve 2-1/2-inch muffin cups. Toss blueberries with 1 tablespoon of the flour. Combine the remaining 1-3/4 cup flour, sugar, baking powder, baking soda, nutmeg and salt; set aside. Beat egg, sour cream and milk; stir into flour mixture until just combined (batter will be lumpy). Stir in blueberries until evenly distributed. Fill muffin cups 2/3 full with batter. Bake about 20 minutes until golden.
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