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Texas Brownies
Author/Submitted by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Servings: 48
Categories:
Brownies
/
Desserts
Ingredients:
-----Brownies----- 1
Tsp
Vanilla 2
Cups
All Purpose Flour 2
Cups
Granulated Sugar 1/2
Cup
Butter 1/2
Cup
Shortening 1
Cup
Strong Brewed Coffee 1/4
Cup
Dark, Unsweetened Cocoa 1/2
Cup
Buttermilk 1
Tsp
Baking Soda
------Frosting------ 1/2
Cup
Butter 2
Tbls
Dark Cocoa 1/4
Cup
Whole Milk 3 1/2
Cups
Unsifted Powdered Sugar 1
Tsp
Vanilla
Directions:
Preheat the oven to 400 degrees.
Combine the flour and sugar in a large bowl.
Combine the butter, shortening, coffee and cocoa in a heavy saucepan.
Heat, stirring constantly, to boiling.
Pour the boiling mixture over the flour and sugar in the bowl.
Add the buttermilk, eggs, baking soda and vanilla.
Mix thoroughly at high speed with an electric mixer.
Pour into a well buttered (17 1/2"x11") jelly roll pan.
Bake until the brownies test done in the center (about 20 minutes).
Prepare the frosting while the brownies bake.
Combine the butter, cocoa and milk in a saucepan.
Heat, stirring constantly, to boiling.
Mix in the powdered sugar and vanilla.
Mix until until smooth.
Pour the warm frosting over the brownies.
Spread.
Cool.
Cut into bars
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