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Tangy Banana Bars
Author/Submitted by:
Servings: 12
Categories:
Bars
/
Desserts
Ingredients:
M.
PHELPS 1
cup
Brown sugar,
firmly packed
1/2
cup
Margarine or butter 1
Jar apricot preserves-10 oz 1
teaspoon
Vanilla 2
Eggs 1 3/4
cups
All purpose flour 1/2
teaspoon
Baking powder 1/2
teaspoon
Baking soda 1
cup
Bananas,
thinly sliced about
2
medium 3/4
cup
Nuts,
chopped (your choice
Powdered sugar
Directions:
Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in remaining ingredients except powdered sugar; mix just until blended. Pour into prepared pan.
Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely; sprinkle with powdered sugar. Cut into bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.
SOURCE: Cookies, Cookies, and more Cookies cookbook. Shared and MM by Judi M. Phelps
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