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Syrup Brownies
Author/Submitted by:
Servings: 12
Categories:
Brownies
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Chocolate
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Desserts
Ingredients: 1/2
Cup
butter 1
Cup
sugar 3
Eggs 1
Dash
Salt 1
Cup
all purpose flour 3/4
Cup
chocolate syrup,
canned
2
Tablespoons
vanilla extract 3/4
Cup
chopped pecans
Pecans for garnish
Directions:
Cream together butter, sugar and eggs until creamy and well blended. Add
salt. Stir in flour, mixing to blend. Add chocolate syrup, vanilla and
chopped pecans. Turn mixture into well greased and lightly floured 9"
square pan. Smooth top. Bake at 350 degrees for about 35 minutes until
stick inserted near center comes out clean. Cool in pan on wire rack but
loosen cake at edges, cut into squares. Garnish with pecan halves, dust
with powdered sugar.
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