Sun Sational Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Cheesecakes
/
Desserts
Ingredients: 1
c
Graham Cracker Crumbs 3
tb
Sugar 3
tb
Margarine, Melted 24
oz
Cream Cheese, Softened 1
c
Sugar 3
tb
Unbleached All-Purpose Flour 2
tb
Lemon Juice 1
tb
Grated Lemon Peel 1/2
ts
Vanilla 4
lg
Eggs (1 Separated) 3/4
c
Sugar 2
tb
Cornstarch 1/2
c
Water 1/4
c
Lemon Juice Directions:
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring-
form pan. Bake at 325F for 10 minutes. Combine cream cheese, sugar,
flour, juice, peel and vanilla, mixing at medium speed on electric mixer
until well blended. Add three eggs, one at a time, mixing well after each
addition. Beat in remaining egg white, reserve yolk for glaze. Pour over
crust. Bake at 325F for 10 minutes. Reduce oven temperature to 250F and
continue baking 30 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Combine sugar and cornstarch in saucepan; stir in
water and juice. Cook, stirring constantly, until clear and thickened. Add
small amount of hot mixture to slightly beaten egg yolk. Return to hot
mixture, cook 3 minutes stirring constantly. Cool slightly. Spoon over
cheesecake, chill.
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