Sugarplum Bonbons
Author/Submitted by: Servings: 36 Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Butter or margarine,
soft
1 1/2
cups
Sifted confectioners' sugar 1/4
cup
Cocoa 1/4
teaspoon
Almond extract 1/2
cup
Chopped blanched almonds 2
cups
Quick Quaker Oats,
uncooked
Flaked or shredded coconut
Directions:
Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours.
Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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