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Sugar-free Banana Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 3
large
bananas,
mashed
2
cups
rolled oats 1
cup
chopped dates 1/3
cup
oil 1
teaspoon
vanilla extract
Directions:
Combine bananas, oats, dates, oil and vanilla. Allow to rest 15 minutes
to let flavors mingle. Preheat oven to 350 degrees. Drop by teaspoonfuls
onto an ungreased cookie sheet and bake for 20 minutes or until brown.
Makes about 30 cookies.
TIPS: Riper bananas make sweeter cookies. Easiest way to mash bananas,
a potato masher. Easiest way to chop dates, cut with kitchen shears.
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