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Strawberry Sorbet #2

Author/Submitted by:
Servings: 0
Categories: Desserts / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal / Sorbet / Strawberry

Ingredients:
2  cups  Water
1  cup  Sugar
1  quart  Strawberries, hulled
1 1/2  teaspoons  Lemon juice

Directions:
In heavy saucepan boil water and sugar for 5 minutes: do not stir. Add strawberries; cook 5 minutes more. Stir in Lemon juice; cool. Puree. Pour into 13 x 9 pan. Freeze 2 hours; beat until smooth. Repeat freezing and beating. Freeze 8 hours.


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