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Sour Cream Drops
Author/Submitted by:
Servings: 60
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients:
Bradshaw BDGM08B 1/2
cup
Margarine,
softened
1 1/2
cups
Sugar 2
Eggs 1
cup
Sour cream 1
teaspoon
Vanilla 2 3/4
cups
Flour 1/2
teaspoon
Baking soda 1/2
teaspoon
Baking powder 1/2
teaspoon
Salt
-----FROSTING----- 3
cups
Confectioners' sugar 1/3
cup
Millk 1
teaspoon
Vanilla 1/8
teaspoon
Salt 4
tablespoons
Margarine 4
ounces
Unsweetened chocolate
Directions:
Mix margarine, sugar & eggs. Stir in sour cream & vanilla. soft dry
ingredients together & stir in cream mixture. Cover. Chill at least 1
hour. Dropp by teaspoon 2" apart on ungreased pan. Bake until delicately
brown. Touch lightly; no fingerprint when done. cookies are soft. Remove,
cool & frost. FROSTING: mix sugar & milk. Stir in vanilla & salt. Melt
margarine & chocolate together. Add to sugar mixture & stir until thick.
Spread on cooled cookies. Do not make icing ahead of time. From Chappells'
"The Happy Cooker"
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