Sock-it-to-me Cake #2
Author/Submitted by: Joyce LeLerran of Richardson
Servings: 1
Categories:
Cakes
/
Desserts
/
Frozen
Ingredients: 1
package
Duncan Hines butter cake mix 1
cup
sour cream 1/2
cup
Crisco oil 1/4
cup
sugar 1/4
cup
water 4
Eggs 1
cup
chopped pecans 2
tablespoons
brown sugar 2
teaspoons
cinnamon Directions:
Mix cake mix, sour cream, sugar, water and eggs. Beat 2 minutes.
Pour 2/3 of batter into greased and floured 10" tube pan.
Combine pecans, brown sugar and cinnamon. Sprinkle over batter.
Spread remaining batter evenly over nut mixture.
Bake at 375 degrees 45 to 55 minutes.
Drizzle cake with glaze made from 1 cup sifted confectioners' sugar and 2 tablespoons milk.
Joyce LeLerran of Richardson Dallas Times Herald, Oct. 27, 1977
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
| 
