Seven Minute Frosting
Author/Submitted by: Nan Blanchard/Bobb1744@aol.com
Servings: 1
Categories:
Desserts
/
Frostings
/
Low-Fat/Low-Cal
Ingredients: 1
Tbsp
instant coffee powder,
espresso
1/4
cup
hot water 3
egg whites,
slightly below room temperature
1 1/2
cups
light brown sugar,
packed
1
tsp
cream of tartar 1
tsp
vanilla Directions:
Dissolve espresso powder in hot water. Combine egg whites, brown sugar, coffee mixture and cream of tartar in top of double boiler placed over very gently simmering water. Beat with mixture until frosting forms stiff peaks, 5 to 7 minutes. Remove from heat. Beat in vanilla.
Here's a nonfat cake frosting from the Simply Healthful cookbook series - Cake cookbook. Makes about 5 cups.
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