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Satdinner: Upsidedown Pear Gingerbread
Author/Submitted by:
Servings: 8
Categories:
Cookies
/
Desserts
Ingredients: 2
tb
Butter, melted 1/2
c
Packed brown sugar 2
Bartlet pears, or Bosc,
-peeled and sliced
-----CAKE----- 1
Egg 1/2
c
Granulated sugar 1/2
c
Butter milk 1/4
c
Butter, melted 1/4
c
Fancy molasses 1 1/4
c
All-purpose flour 2
ts
Ginger 1
t
Cinnamon 3/4
ts
Baking soda 1
pn
Ground nutmeg 1
pn
Ground cloves
Directions:
Spread butter in 8-inch round cake pan; sprinkle with sugar. Arrange
sliced pears, overlapping, in circle to cover pan.
Cake: In bowl, beat egg, sugar, buttermilk, butter and molasses. Stir
together flour, ginger, cinnamon, baking soda, nutmet and cloves;
stir into buttermilk mixture just until moistened. Pour over pears.
Bake in 375F 190C oven for 50-55 minutes or until tester inserted into
centre comes out clean. Let cool on rack for 15 minutes; invert on
platter.
Per Serving: about 315 calories, 4 g protein, 10 g fat, 54 g
carbohydrate
Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com Submitted By "PAUL A. MEADOWS"
<AG441@CCN.CS.DAL.CA> On FRI, 26 JAN 1996 001641 -0400
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